Grandma’s scrambled eggs
Overview
How to cook Grandma’s scrambled eggs at home
Tags
Ingredients
Steps
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Rinse the apo vegetables, squeeze out the water, and cut into small pieces.
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Crack the eggs into a bowl.
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Break up.
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Add vegetable oil to the pot, pour in the egg liquid and fry into egg cubes.
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Add apo vegetables and stir-fry evenly.
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Add salt, millet, chili and chopped green onion and stir-fry evenly.