Dai flavor ghost chicken

Overview

It’s so appetizing to eat in summer, very refreshing

Tags

• hot dishes
• common dishes
• maternity
• dai cuisine
• lunch
• famous dishes
• chicken essence
• chicken legs
• coriander
• green lemon
• millet spicy
• olive oil
• sichuan pepper oil
• sugar
• zijiang
• garlic
• salt

Ingredients

Steps

1. 1 Kill two chicken legs alive, wash and set aside, drain the water, put it in a pot and cook for 30 minutes, turn off the heat and simmer for 30 minutes

   

2. 2 Place on a plate to cool

   

3. 3 Prepare ingredients

   

4. 4 Slice lemon, cut large coriander into sections, shred ginger, cut spicy millet into small sections, and slice garlic

   

5. 5 Cooled chicken leg slices

   

6. 6 Add the cut chicken legs to the side dishes

   

7. 7 Add olive oil, pepper oil, salt, a small amount of chicken essence, a small amount of sugar, mix well, marinate for 5 minutes and then eat