Double pepper phoenix tail

Overview

This is our manager's dish. One day she was in a good mood and made this dish for us. We learned how to make it and shared it with everyone.

Cut the tips of the green bamboo shoots into strips, simmer briefly in boiling water, then rinse, drain and put on a plate.
Spicy millet, chopped small green pepper, ready garlic, stir-fry in a small pot until the flavor is released, add an appropriate amount of light soy sauce, a little sugar, cane pepper oil, a little MSG, mix well to make a sauce.
Pour the sauce on the tips of the bamboo shoots. Mix well when eating.