Spicy fried chicken wings
Overview
It’s officially time to enter the heat. I woke up early in the morning because of something and couldn’t sleep. After tossing and turning, I decided to get up. I didn’t want to go downstairs to exercise and didn’t know what to do. I cleaned it before going to bed last night. Finally, I decided to update the recipes... In fact, I don’t know when it started as a small hobby for me. Cooking has become an indispensable part of my life... Maybe it’s not a bad thing...
Tags
Ingredients
Steps
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Prepare all the necessary seasonings, defrost the chicken wings after buying them, and remove the blood
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Chop the chicken wings into small pieces, add one tablespoon of oyster sauce and one tablespoon of soy sauce and marinate for more than 5 minutes.
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Cut half of the green pepper into circles, and cut the other half and millet into sections diagonally.
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Wash the chives and cut into sections, and cut the garlic and ginger into granules.
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Beer ready for later use
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Add oil to the pan, when the oil is hot, add the chicken wings and stir-fry
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When the chicken wings are finished spitting out the water and the oil is released, add the minced garlic and ginger and continue to stir-fry until fragrant
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Then add the cut pepper rings
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Add a tablespoon of oyster sauce.
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Add another tablespoon of soy sauce and stir-fry evenly.
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Pour in the beer and bring to a boil over high heat.
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When the water in the pot dries up, add the diagonally cut green pepper segments and millet and stir-fry briefly until the color changes.
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Add the chives, stir evenly, turn off the heat and serve.
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I put a little too much chili pepper. For those who can’t eat spicy food, put less chili
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