Homemade pickled beans and fried minced pork

Overview

Homemade sour beans are salty, sour and delicious. Served with spicy minced meat and millet, it is easy to make and goes well with rice. It can also be paired with porridge as a side dish.

Tags

• home cooking
• private kitchen
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• light soy sauce
• millet spicy
• minced pork
• oil
• pickled beans
• salt

Ingredients

Steps

1. 1 Homemade pickled beans, minced meat, spicy millet.

   

2. 2 First put the sour beans in a pot over medium-low heat and stir-fry until the water is dry.

   

3. 3 Chop spicy millet.

   

4. 4 Heat the oil in the pan, pour in the minced meat, and stir-fry the minced meat.

   

5. 5 Stir-fried minced meat.

   

6. 6 Place the fried minced meat on a plate.

   

7. 7 Heat the oil in the pan again to bring out the spicy aroma and spiciness of the millet.

   

8. 8 Pour in the dried pickled beans and stir-fry over high heat.

   

9. 9 Add the fried minced meat and continue to stir-fry.

   

10. 10 Add a little light soy sauce and salt to taste before serving.

    

11. 11 Fried pickled beans and minced meat served with white rice.

    

12. 12 Side dishes to go with the meal.