Garlic white meat

Garlic white meat

Overview

It’s a hot day, it’s so comfortable to eat some refreshing cold dishes.

Tags

Ingredients

Steps

  1. Wash the pork belly and put it into the pot, cook on medium heat for 30 minutes, turn off the heat and simmer for 20 minutes

    Garlic white meat step 1

  2. Prepare the materials and chop them separately

    Garlic white meat step 2

  3. After frying the peanuts, crush them and set aside

    Garlic white meat step 3

  4. Pour salad oil with an oil temperature of 50 degrees into the chopped millet, garlic and ginger

    Garlic white meat step 4

  5. In picture 4, add soy sauce, vinegar, chicken essence, sugar, and thirteen spices and mix well

    Garlic white meat step 5

  6. Peel the green bamboo shoots and set aside

    Garlic white meat step 6

  7. Use a peeler to cut into thin slices and set aside

    Garlic white meat step 7

  8. Cut the pork belly into thin slices [the thinner, the better]

    Garlic white meat step 8

  9. Arrange the sliced pork belly on a plate and garnish with green bamboo shoot slices

    Garlic white meat step 9

  10. Pour picture 5 evenly into the plate, sprinkle with chopped peanuts, and then sprinkle with chopped green onion

    Garlic white meat step 10