Garlic Chicken Feet

Overview

A must-have for summer! !

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• chicken feet
• cooking wine
• light soy sauce
• millet spicy
• oyster sauce
• vinegar
• white sugar
• garlic
• ginger

Ingredients

Steps

1. 1 Fresh chicken feet, remove nails and cut into three sections

   

2. 2 Pour in the ginger and cooking wine to remove the fishy smell. After the water boils, add the chicken feet and cook for ten minutes. When the chicken feet are cooked, pick them up immediately. Rinse them with cold water three or four times. Pick them up and drain them.

   

3. 3 Heat three spoons of oil, add chili pepper to hot oil, about 150ml of soy sauce, and one spoon of oyster sauce. Bring to a boil and scoop it up. Pour in the chicken feet, minced garlic and chili peppers, three spoons of sugar, two spoons of vinegar, and a small spoon of cooking wine. Mix well. Leave it in the refrigerator overnight to make it more delicious. There is no picture for the first time, so I forgot to understand! !