Kuaishou home-cooked cold spinach vermicelli, simple and appetizing

Overview

This is a salad with less oil. It is very suitable for girls who are greedy and want to lose weight. It is also a must-have appetizer for guests at home, and it is also good with wine~

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• chili noodles
• chives
• edible oil
• garlic
• light soy sauce
• millet spicy
• old soy sauce
• spinach
• white sesame
• white sugar
• fans
• salt
• sesame oil

Ingredients

Steps

1. 1 Wait for the water to boil, put the vermicelli in and cook. Remember that this kind of vermicelli is easy to cook. Once cooked, it will be too soft and taste bad. After about three or four minutes, pick up a little bit with chopsticks and taste it. When it is ready, rinse it in cold water to cool down quickly.

   

2. 2 Prepare the cold sauce. Put minced garlic + minced millet pepper + chili noodles + white sesame seeds + chives in a bowl. Put an appropriate amount of cooking oil in the pot. When the oil is hot, pour it on the ingredients. Add half a spoon of white sugar + half a spoon of salt + half a spoon of dark soy sauce + 2 spoons of light soy sauce + 1 spoon of balsamic vinegar + 1 spoon of sesame oil. Stir evenly.

   

3. 3 Wash the spinach and cut it into small pieces. People who are losing weight can have more spinach. Boil the spinach with hot water and blanch it.

   

4. 4 Put the cut vermicelli segments and spinach into a larger container, pour the prepared sauce on top, stir evenly and then serve.