Braised Pork Belly with Dried Vegetables

Braised Pork Belly with Dried Vegetables

Overview

How to cook Braised Pork Belly with Dried Vegetables at home

Tags

Ingredients

Steps

  1. Ingredients, I use dried cabbage here. If there are pickled vegetables, it is best to use pickled vegetables for the most fragrant aroma.

    Braised Pork Belly with Dried Vegetables step 1

  2. Soak the dried vegetables in water beforehand and wash them thoroughly.

    Braised Pork Belly with Dried Vegetables step 2

  3. Drain the dried vegetables and cut into small pieces, mince the ginger, garlic and pepper.

    Braised Pork Belly with Dried Vegetables step 3

  4. Dice the pork belly.

    Braised Pork Belly with Dried Vegetables step 4

  5. Heat the pot, add an appropriate amount of cooking oil, add the pork belly and stir-fry.

    Braised Pork Belly with Dried Vegetables step 5

  6. Stir-fry until the diced meat is slightly brown, add ginger, garlic, chili pepper and stir-fry until fragrant.

    Braised Pork Belly with Dried Vegetables step 6

  7. Add one spoonful of light soy sauce and one spoonful of dark soy sauce respectively and stir-fry evenly.

    Braised Pork Belly with Dried Vegetables step 7

  8. Add the dried vegetables and stir-fry evenly.

    Braised Pork Belly with Dried Vegetables step 8

  9. Pour in water that is level with the ingredients, bring to a boil over high heat and turn to medium heat for 20 minutes.

    Braised Pork Belly with Dried Vegetables step 9

  10. When there is still a little bit of soup left, add green pepper segments, appropriate amount of salt and chicken powder, stir-fry evenly and serve.

    Braised Pork Belly with Dried Vegetables step 10

  11. Dried vegetables are particularly fragrant. Very tasty!

    Braised Pork Belly with Dried Vegetables step 11

  12. The pork belly is fat but not greasy!

    Braised Pork Belly with Dried Vegetables step 12