Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix

Overview

How to cook Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix at home

Peel off the skin of the purchased lotus roots and wash them.
Cut the washed lotus root into thin slices.
Soak the cut lotus roots in clean water to avoid discoloration and wash away the starch on the surface of the lotus roots.
Wash the chicken gizzards and combs.
After washing, cut the knives separately and add an appropriate amount of cooking wine to marinate to remove the fishy smell.
Prepare seasonings: dried chili, green pepper, garlic, bean paste, pickled pepper, millet chili
Put the wok on the fire, add 3 times the amount of salad oil for Pinghusi stir-fry and heat it up
Add bean paste and minced pickled pepper until fragrant
Add chicken giblets and stir-fry briefly, add cooking wine and stir-fry until fragrant.
Add refined salt, five-spice powder, sugar, and light soy sauce to taste
Add dried chili peppers and dried Sichuan peppercorns and stir-fry over low heat until the flavors are infused. Do not add water in the middle, cover and simmer for 10 minutes.
Then pour in your favorite vegetarian dishes such as lotus root slices, dried tofu, sprinkle with cumin powder and stir-fry until the flavor is absorbed, add chicken powder, put it into a dry pot, and serve.