Garlic Shrimp

Overview

How to cook Garlic Shrimp at home

Add one and a half teaspoons of cooking wine, one-third of a teaspoon of salt and pepper to the shrimps, pinch and marinate for fifteen minutes
Wrap in a layer of cornstarch and set aside
Cut the millet into rings, chop the green onions, mince the garlic and set aside
Pour an appropriate amount of base oil into the pan and heat it to 50% heat, then fry the shrimps
Fry until discolored, remove and set aside
When the oil is hot again, fry the shrimp until slightly browned, remove and control the oil and set aside
Leave a little oil in the pot, add minced garlic, and stir-fry millet until fragrant
Pour in the shrimp and stir-fry evenly
Sprinkle in the chopped green onions and stir-fry evenly
Add half a teaspoon of light soy sauce, stir-fry over high heat and serve
Finished product