Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef
• beer
• celery
• garlic cloves
• light soy sauce
• millet spicy
• old soy sauce
• oyster sauce
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Slices of beef, marinated in oyster sauce, dark soy sauce, beer, salt, pepper, cornstarch, pour in cooking oil, stir evenly and set aside.

   

2. 2 Prepare millet, spicy wild pepper, medium red pepper, crushed garlic, minced celery (or edamame).

   

3. 3 Heat the oil in the pot and when the beef is loose and slightly discolored, pour it out to control the oil and set aside because there is still room for frying in the pot.

   

4. 4 Add garlic seeds, millet, spicy wild pepper, crushed red pepper, salt and stir-fry until fragrant. Add oyster sauce, light soy sauce, mash (water and wine), chicken essence, MSG, and celery. Stir-fry until fragrant.

   

5. 5 Stir-fry the beef over high heat for 10 seconds, and a tender and fragrant stir-fried beef is ready.