Chicken feet mixed with garlic

Overview

There are always people in private kitchens in the circle of friends posting pictures of this every day. I am so greedy every day that I have to make it. Well, I finally made it this time and it tastes great. I didn’t make much this time, so I plan to go to the supermarket tomorrow to buy more and put it back at home. I don’t know if any of you have such a sudden craving for spicy food, and you feel uncomfortable if you don’t eat it

Tags

• snacks
• balsamic vinegar
• chicken feet
• chicken powder
• ginger
• light soy sauce
• millet spicy
• red oil chili
• garlic
• salt

Ingredients

Steps

1. 1 You must use fresh chicken feet for salad dressing, especially those that have been frozen for a long time. They will turn black when cooked. You can also tell by the color when you buy them fresh

   

2. 2 First, cut off the nails one by one. When I ordered some a few days ago, I saw nails outside and immediately lost my appetite

   

3. 3 Chop each chicken foot into three pieces

   

4. 4 Then wash away the blood and bone residue

   

5. 5 Fill the pot with water, add the washed chicken feet, there must be a little more water, boil over high heat and remove the foam in the middle. As for the time, it depends on your preference. I like it crisper, so the time will be shorter. Place the cooked chicken feet under the warm water faucet to rinse off the oil and impurities from the chicken feet. Rinse until completely cool

   

6. 6 Then put it into the ice water prepared in advance. If possible, it is best to put more ice cubes on top to taste better

   

7. 7 after stirring for 5 to 8 minutes Wash the spicy millet and chop it into small pieces. I am most afraid of this. Every time I chop the hot pepper, I will risk my life just to eat it

   

8. 8 Chop the garlic into fine pieces. I like to chop it as much as possible to make it taste better

   

9. 9 Chop the ginger into fine pieces

   

10. 10 Put the chilled chicken feet into a large container, [make it easier to stir later] pour into a small half bowl of cold boiled water, not too much, then add chopped millet,

    

11. 11 Pour in all the minced ginger and minced garlic

    

12. 12 I added a tablespoon of red oil chili and made it myself

    

13. 13 Two tablespoons of light soy sauce, an appropriate amount of balsamic vinegar [Don’t put too much at once, you can add more later to taste] half a tablespoon of sugar, an appropriate amount of salt, chili oil, sesame oil

    

14. 14 I also added two tablespoons of Lin Meiren’s garlic chili sauce. If you don’t have it, leave it out

    

15. 15 Finally, add an appropriate amount of chicken powder

    

16. 16 Mix thoroughly with chopsticks. It’s best to wear gloves so that the mixture can be stirred more evenly. I tasted a hum as soon as I finished mixing, and it tasted like this

    

17. 17 Marinate it overnight and put it in the refrigerator for better flavor

    

18. 18 I couldn’t stop after eating one. I posted it on WeChat Moments and was so tempted that a lot of people started asking me when I would be more popular

    

19. 19 See the world with a pure heart, live life with a joyful heart, create emotions with a normal heart, and remove worries with a soft heart.