Braised eggplant with green pepper - delicious home-cooked dish

Overview

As for eggplant, I never get tired of eating it... Could it be that it absorbs more oil...o(╯□╰)o..

Wash the eggplant, wipe dry and cut into diamond-shaped pieces;
Remove the stems and seeds of the green pepper, wash and cut into pieces; wash and chop the millet;
Chop onions and garlic into mince; add light soy sauce, dark soy sauce, vinegar, salt, sugar, monosodium glutamate, sesame oil, water starch, and water into a small bowl and mix well;
When the oil is 70% hot in the pot, add the eggplant pieces and fry over medium heat;
When the eggplant is fried until golden brown and spits oil, take out the eggplant, leave the oil in the pot and heat it, stir-fry the minced onion and garlic, add the fried eggplant and stir-fry;
Add green pepper cubes and millet and stir-fry for a few times;
Pour the sauce prepared in step 3 into the pot and stir-fry evenly;
The soup is ready to serve when it thickens.