Authentic Sichuan flavor--white meat with garlic paste

Overview

Garlic white meat is the most common summer dish that we Sichuan people have grown up with. In fact, the most important thing is not the meat, but the dipping sauce. The dipping sauce is the god of Sichuan cuisine. Anyway, I always think, hey, it is very simple. It is easy for everyone to make it at home

Tags

• cold dishes
• homemade chili noodles
• msg
• millet spicy
• onions
• pork
• spicy oil
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Ingredients: pork three-strand meat (the fatter is more delicious)

   

2. 2 Put in water and cook

   

3. 3 My general method to know whether the meat is done or not is to insert chopsticks into the middle part. After a while, water will come out. If the water that comes out is not bloody, it’s ok

   

4. 4 This is the soul of white meat, dipping sauce (minced garlic, minced green onion, minced ginger, minced millet, spicy Sichuan peppercorns, minced)

   

5. 5 Add chili peppers, chili noodles, balsamic vinegar, sugar, sesame oil, and MSG. Prepare the dipping sauce in advance so that the flavors of the various ingredients are intertwined to make it more delicious

   

6. 6 Done! ! Let’s eat