Stir-fried beans and potatoes

Overview

How to cook Stir-fried beans and potatoes at home

Tags

• hot dishes
• home cooking
• beans
• corn starch
• garlic
• light soy sauce
• millet spicy
• old soy sauce
• oyster sauce
• potatoes
• black pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add 1 tablespoon of vegetable oil to the pot, add the cut beans and stir-fry over low heat until soft and wrinkled.

   

2. 2 Peel and cut the potatoes into strips, soak them in advance to remove the starch, add 1 tablespoon of vegetable oil to the pot, add the potato strips and stir-fry until golden brown.

   

3. 3 In a bowl, add light soy sauce, dark soy sauce, oyster sauce, salt, black pepper, cornstarch and half a bowl of water and mix well.

   

4. 4 In the remaining oil in the pot, add beans and potato strips and stir-fry. Add minced garlic and spicy millet segments, pour in the sauce and stir-fry over high heat until evenly distributed.