Cold Okra
Overview
Today I will share a super simple cold okra, low in calories and low in calories. You can eat it anytime during the weight loss period. It is delicious and not fat❗️
Tags
Ingredients
Steps
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Prepare the ingredients, wash the fluff on the okra with salt water and set aside.
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Cut the millet into small rings and mince the ginger and garlic.
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Boil water in a pot and add a spoonful of salt after the water boils.
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Add two more drops of cooking oil.
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Put the okra in and blanch it for 3 minutes.
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Drain in cold water and set aside.
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Cut the okra in the middle and divide into pieces for cold cooking.
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Sauce: Take a small bowl and add salt, sugar, MSG, pepper powder, oyster sauce, light soy sauce and half a bowl of water.
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Heat oil in a pan and sauté chili, ginger and minced garlic until fragrant.
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Then pour in the prepared sauce and stir-fry evenly.
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Bring to a boil and pour over okra.
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Finished product picture.
