Sour papaya and crucian carp

Overview

The weather has been too hot recently, so I made an appetizing sour papaya and crucian carp for my family, and as expected, they were all sold out.

Tags

• hot dishes
• chicken essence
• chili powder
• cooking wine
• crucian carp
• dried sour papaya
• ginger
• millet spicy
• white sugar
• garlic
• green onions
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the crucian carp and drain the water

   

2. 2 Prepare the ingredients, wash the sour papaya and boil it in water for 5 minutes. Do not throw away the cooked sour papaya and water and set aside.

   

3. 3 Carp back cutter

   

4. 4 Put oil in the pot, turn to medium heat after the oil is hot, and fry the crucian carp until golden brown on both sides

   

5. 5 Pour in cooking wine, garlic, ginger, spicy millet, and a small amount of sugar

   

6. 6 Pour in cooking wine, garlic, ginger, chili powder, spicy millet, and a small amount of sugar. Stir-fry briefly and then pour in the cooked sour papaya and water.

   

7. 7 Cover the crucian carp with water, add a small onion, cover and cook over medium heat for 20 minutes.

   

8. 8 After it is cooked, add salt, chicken essence, and more fish soup. After the pot is cooked, sprinkle with chopped green onions.