Shrimp and spicy fried rice noodles

Overview

I came back from get off work at noon and was in a hurry. I had to go to work after eating, so I bought some rice noodles and prepared to fry them

These are all the ingredients! People are lazy! Directly upload the picture, typing is too slow!
Beat the eggs and set aside. Remove the shells, threads and internal organs from the top of the shrimp. Cut off the legs and set aside!
Heat the oil and put the eggs in the pan, oh, I forgot to mention it! When beating the eggs, put a little bit of water, not too much, just a spoonful of water for each egg, the kind of spoon you often see in costume dramas for feeding medicine! Add a few more drops of oyster sauce! Beat it evenly, fry it in a pan and it’s ready! Set aside!
Wash the pot and add oil! After heating, add ginger, garlic, millet, stir-fry until fragrant, add shrimp and ham sausage! Stir-fry a few times and add cabbage leaves, stir-fry a few more times and add rice noodles! Stir well, add some seafood soy sauce, don't add too much, it's salty! ! ! Oyster sauce! Put a little bit! Stir well and prepare to put it in the pot. Add a little pepper oil before putting it in the pot! This has a spicy flavor. Friends who don’t like spicy food can leave it out and put chopped green onion on the plate. OK! Let’s eat. I forgot to buy onions today, so! There are no onions in the picture!