Spicy fried yam

Overview

How to cook Spicy fried yam at home

Prepare materials
Cut spicy millet into rings, cut green onions into rings, add light soy sauce, dark soy sauce and sugar, mix well and set aside
Peel and wash the yam, add hot water to the pot and cook for two minutes (you can cook it for a while if you like it crispier)
Cut the cooked yam into thick slices (the surface of the yam will oxidize and turn black, which will not affect it)
Heat the pan with cold oil, fry the yam until golden on both sides
Pour in the prepared sauce and stir well
Put it on the plate ~ add shredded green onions and fry a mushroom ~