Stir-fried spring bamboo shoots with beef

Overview

Stir-fried beef with spring bamboo shoots is a delicacy that belongs to spring. The spring bamboo shoots are rich in dietary fiber, paired with high-quality protein beef slices, and a little bit of millet and chili, filling your mouth with the taste of spring.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• beef
• chicken essence
• cooking wine
• corn starch
• ginger
• green onions
• light soy sauce
• millet spicy
• peanut oil
• spring bamboo shoots
• black pepper
• salt

Ingredients

Steps

1. 1 Remove the outer skin of the spring bamboo shoots and use a knife to scrape off the top skin. Add salt, black pepper, cooking wine, light soy sauce, cornstarch and oil to the beef and marinate for 10 minutes.

   

2. 2 Wash the spring bamboo shoots and cut into thin slices.

   

3. 3 Boil water in a pot. After the water boils, add a little salt and two drops of oil. Blanch the spring bamboo shoots in salt water for 2 minutes. Drain in cold water and set aside.

   

4. 4 Cut the ginger into shreds, cut the millet into small rings, and cut the green onion into slices.

   

5. 5 Heat oil in a pot, the oil temperature is 60% hot. Pour in the marinated beef and stir-fry until cooked and remove.

   

6. 6 Pour oil into another pot, heat the oil to 60% heat, add onions, ginger, millet and spicy stir-fry until fragrant.

   

7. 7 Add the spring bamboo shoot slices and stir-fry a few times.

   

8. 8 Add a little light soy sauce and stir-fry evenly.

   

9. 9 Add the beef and stir-fry twice.

   

10. 10 Add salt and chicken essence, stir-fry evenly and turn off the heat.

    

11. 11 Finished product picture.