Boiled Okra

Overview

How to cook Boiled Okra at home

Tags

• home cooking
• preparing meals
• summer recipes
• edible oil
• garlic
• light soy sauce
• millet spicy
• okra
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash them and set aside (I forgot to pat the garlic)

   

2. 2 Pour an appropriate amount of water into the pot and bring to a boil over high heat. Add a little salt and cooking oil and cook the okra for two minutes

   

3. 3 Put in the prepared cold boiled water and soak for two minutes

   

4. 4 Cut off the head and set aside for serving

   

5. 5 Cut the millet into rings, mince the garlic and set aside

   

6. 6 Top the okra with a teaspoon and a half of light soy sauce

   

7. 7 Arrange the minced garlic and millet in turn

   

8. 8 Pour an appropriate amount of base oil (about two teaspoons) into the pot and heat it until it is 70% hot

   

9. 9 Pour the hot oil evenly over the garlic and chili

   

10. 10 Finished product