Cold Eggplant

Overview

Cold eggplant is made with eggplant as the main ingredient. The cooking technique of cold eggplant is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, which can relieve the heat and help digestion. It is suitable for all ages.

Tags

• cold dishes
• home cooking
• summer recipes
• eggplant
• millet spicy
• old soy sauce
• sichuan pepper oil
• spicy red oil

Ingredients

Steps

1. 1 Wash the eggplant and cut it into long sections. Steam for about 25 minutes until soft when poked with chopsticks. Place on a plate until cooled

   

2. 2 Start preparing to mix the seasoning. Take a bowl, add a small amount of pepper oil/sesame oil/light soy sauce, then add minced garlic, chopped green onion, coriander, millet, and finally add spicy red oil

   

3. 3 Slice the steamed eggplant with a knife

   

4. 4 Pour on the sauce and serve