Fungus, cucumber and yuba
Overview
How to cook Fungus, cucumber and yuba at home
Tags
Ingredients
Steps
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Soak fungus.
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Cut the yuba into sections and soak it in hair.
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After the water in the pot boils, add the fungus and blanch it for 2 minutes, take it out and let it cool.
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Add the yuba and blanch it for 2 minutes, take it out and let it cool.
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Crush the cucumber and cut into cubes.
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Put cucumber, yuba and fungus in the pot.
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Add chili millet, minced garlic, coriander segments and minced onion.
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Then add sugar, salt, dipping sauce, organic vinegar and sesame oil, mix well.
