Cabbage stewed with tofu
Overview
How to cook Cabbage stewed with tofu at home
Tags
Ingredients
Steps
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Put water in the pot, sprinkle with a spoonful of salt and bring to a boil.
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Add the tofu and cook for two minutes to remove the beany smell.
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Preheat the lard in the pan.
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Add tofu and fry until both sides are slightly brown.
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Add cabbage and stir-fry.
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Add a spoonful of light soy sauce and a spoonful of oyster sauce.
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Add cabbage leaves and a spoonful of salt.
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Add an appropriate amount of water, simmer the millet, and reduce the juice over high heat.
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Finished product picture.