Sesame Chrysanthemum Chrysanthemum

Overview

It is spicy and crisp, sweet and sour, and fragrant.

Select the leaves and tender tips of chrysanthemum chrysanthemum (use separate stems), rinse and soak in water with 2 teaspoons of salt for 10 minutes;
After washing, run it through cold boiled water and drain off the water.
Disperse 2 teaspoons of sesame paste with 2 teaspoons of boiling water, add 2 teaspoons of sesame oil, 2 teaspoons of amber tea oil, 1 teaspoon of MSG, and 0.5 teaspoon of seasoning salt and mix well to make a sauce.
Put the chrysanthemum leaves and tips into a large basin and pour in the sauce;
Sprinkle 0.5 teaspoon of vinegar, mix thoroughly with chopsticks, and add 1 chili millet kernel.