Fried Sanding

Overview

How to cook Fried Sanding at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• edible oil
• garlic
• green pepper
• king oyster mushroom
• lean meat
• light soy sauce
• millet spicy
• starch
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Material.

   

2. 2 Cut the lean meat into cubes and put it into a bowl, add a spoonful of starch and a spoonful of light soy sauce, mix well and set aside.

   

3. 3 Cut the red pepper into small pieces, cut the green pepper into sections, and mince the ginger, garlic and millet.

   

4. 4 Dice king oyster mushrooms.

   

5. 5 Place the king oyster mushrooms in a pot of boiling water and blanch until raw, remove and drain. Set aside.

   

6. 6 Take a small bowl, add half a bowl of water, add a spoonful of starch, a spoonful of light soy sauce, a small spoonful of chicken powder and appropriate amount of salt, mix well and set aside.

   

7. 7 Heat the pot, add an appropriate amount of cooking oil and heat it until it is 70% to 80% hot. Add the diced meat and quickly slide it into pieces.

   

8. 8 Stir-fry until the diced meat is slightly brown, add ginger, garlic and millet and stir-fry until fragrant.

   

9. 9 Add king oyster mushrooms and stir-fry for a while.

   

10. 10 Add green and red chilies and stir-fry evenly.

    

11. 11 Add the blended sauce.

    

12. 12 Stir well and serve.

    

13. 13 Easy to make meals!

    

14. 14 The colors are also quite rich!