Hillbilly Braised Eggs

Overview

Braised eggs is probably a required course for every mother! Those redneck braised eggs sold in supermarkets always make me feel uneasy when eating them. Firstly, I am worried about leaving them for too long, and secondly, I am not sure about the source of the eggs. In fact, classic redneck braised eggs can be made at home, and they are super simple and the ingredients are easy to prepare!

Ingredients

Blended oil Appropriate amount
Brown sugar Appropriate amount
Cinnamon Appropriate amount
Dahongpao Tea A small cup
Dark beer Half a can
Egg 8
Light soy sauce Appropriate amount

Millet Spicy A little
Old soy sauce Appropriate amount
Rice wine Appropriate amount
Star anise Appropriate amount
fragrant leaves Appropriate amount
salt Appropriate amount

Steps

Boil the free-range eggs, peel off the shells, and prepare other ingredients.
Put all the seasonings into a small milk pot, including half a bottle of dark beer and Dahongpao tea! Then add a bowl of water, mix evenly, and boil the pot of brine first.
After the brine boils, add the cooked eggs and simmer over low heat for about 30 minutes, turning with chopsticks several times during this period.
After cooking, do not take it out immediately, but soak it for about 4 hours or more, then the delicious braised eggs will be ready.

Overview

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Ingredients

Steps