Eggplant

Overview

How to cook Eggplant at home

Tags

• cold dishes
• home cooking
• eggplant
• hot sauce
• light soy sauce
• millet spicy
• perilla
• sesame
• vinegar
• garlic

Ingredients

Steps

1. 1 Chop the garlic.

   

2. 2 Add the steamed and cooled eggplant.

   

3. 3 Break into pieces.

   

4. 4 Shred the perilla.

   

5. 5 Put together and season.

   

6. 6 Add appropriate amount of light soy vinegar and chili sauce, mix well and sprinkle with sesame seeds.

   

7. 7 It's on.