Spicy hairtail

Overview

Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• hairtail
• light soy sauce
• millet spicy
• old soy sauce
• thread pepper
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Wash the hairtail and cut it into pieces. Add a little salt, a teaspoon of cooking wine and ginger and marinate for ten minutes

   

2. 2 Pour an appropriate amount of oil into a non-stick pan and heat until 70% hot and fry the hairtail fish

   

3. 3 Fry until the skin is golden brown. Flip and continue frying until both sides are browned. Remove and set aside

   

4. 4 Chop ginger, garlic, pepper and millet

   

5. 5 Add the prepared ingredients and stir-fry until fragrant

   

6. 6 Add two teaspoons of light soy sauce, one teaspoon of cooking wine, and half a teaspoon of dark soy sauce to the fried hairtail

   

7. 7 Cook for two minutes and sprinkle in chopped green onion

   

8. 8 Finished product

   

9. 9 Finished product