Fried melon rind with perilla and oyster sauce

Fried melon rind with perilla and oyster sauce

Overview

Crisp and refreshing side dishes, great with porridge!

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture.

    Fried melon rind with perilla and oyster sauce step 1

  2. Chop the melon rind and soak it for 15 minutes to remove the excess saltiness. Cut some perilla, minced garlic, and spicy millet.

    Fried melon rind with perilla and oyster sauce step 2

  3. Heat the pan without adding oil and fry the melon rind first to dry out the water, so that the melon rind will be crispy.

    Fried melon rind with perilla and oyster sauce step 3

  4. Then add oil, perilla, minced garlic, and spicy millet.

    Fried melon rind with perilla and oyster sauce step 4

  5. A little oyster sauce.

    Fried melon rind with perilla and oyster sauce step 5

  6. Stir-fry over high heat for about two minutes.

    Fried melon rind with perilla and oyster sauce step 6

  7. Finished product picture.

    Fried melon rind with perilla and oyster sauce step 7

  8. Finished product picture.

    Fried melon rind with perilla and oyster sauce step 8