White Mushroom with Abalone Sauce

Overview

Since I didn’t take a photo of the ingredients, I’ll explain it in detail! !

Blanch the white mushroom slices until they are raw, whether canned or raw. Also, blanch the broccoli and chicken breast, segment the broccoli, and cut the chicken breast into cubes! !
Take a round bowl and cut the white mushrooms into long slices, then stack them in layers against the edge of the bowl. After folding, place the chicken breasts into a bowl with free space left. Steam in a steamer for 15 minutes! ! (Start timing when you are out of breath)
After 15 minutes, take it out (be careful to prevent burns) and pour the water inside into the pot for later use! Prepare a large round plate, wash it well and dry it with water, place the bowl in the middle of the plate, lift the bowl vertically upwards (it's slanted so it's easier to step on) and then surround the broccoli!
Heat the soup in the pot, pour in the spicy millet and abalone juice, stir well, season, add an appropriate amount of gravy, drizzle oil evenly over the dish, sprinkle with chopped green onion and it is ready to serve,