Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️

Overview

Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• dried tempeh
• millet spicy
• pickled peppers
• white sesame
• white sugar
• garlic

Ingredients

Steps

1. 1 Soak the peppers and clean them (soak them in water for 30 minutes to remove the salty taste).

   

2. 2 Appropriate amount of dried tempeh, diced millet and sliced garlic.

   

3. 3 Clean the peppers and cut into shreds.

   

4. 4 Put a little more oil in the pot, add tempeh, garlic cloves, and spicy millet and stir-fry until fragrant.

   

5. 5 Add the pickled chilies and stir-fry, and add sugar to taste.

   

6. 6 Stir-fry until the pepper becomes soft, add white sesame seeds and stir-fry for 15 seconds and turn off the heat.

   

7. 7 The black soy sauce is very strong, the fried pickled peppers are spicy and fragrant, and the steamed buns are super delicious.

   

8. 8 Usually store in a crisper in the refrigerator.