Pan-fried fish fillets

Overview

How to cook Pan-fried fish fillets at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• millet spicy
• salted fish cubes
• ginger

Ingredients

Steps

1. 1 Preheat oil in a pan, add garlic and ginger and saute until fragrant.

   

2. 2 Add the fish pieces and fry until lightly browned on both sides.

   

3. 3 Add a spoonful of cooking wine.

   

4. 4 Add a spoonful of light soy sauce and a spoonful of balsamic vinegar.

   

5. 5 Add appropriate amount of water and boil the millet.

   

6. 6 Add a spoonful of bean paste and simmer for 10 minutes before serving.

   

7. 7 Finished product picture.