Cold fennel and carrot shreds
Overview
How to cook Cold fennel and carrot shreds at home
Tags
Ingredients
Steps
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Wash 5 white fennel slices, remove the hard stems in the middle, and cut into thin strips.
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Cut 1/3 of the carrot into thin strips.
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Add appropriate amount of salt.
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sugar.
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Knead with hands and mix well.
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Add a little oil to the wok and fry 5 peppercorns until fragrant.
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Add the hot oil to the vegetables and mix well. If you like spicy food, you can cut a piece of millet into spicy ones.
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Add appropriate amount of vinegar and mix well.