Dry pot white clams
Overview
The original soup has the original flavor.
Tags
Ingredients
Steps
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White clams soak in water and spit out sand.
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Heat the casserole.
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Pour in the white clams.
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Add onion, ginger, garlic, coriander and millet.
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Cover the lid and pour a little rice wine along the edge of the pot.
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Simmer for five minutes, open the pot, and the clams will want to speak.
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The original soup has the original flavor.