Garlic Lentils
Overview
How to cook Garlic Lentils at home
Tags
Ingredients
Steps
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Prepare the ingredients, remove the tendons from the lentils and wash them and set aside, mince the millet and garlic and set aside
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Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Saute half of the minced garlic until fragrant
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Add lentils and stir-fry for two minutes
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Add a small bowl of water and cook over high heat
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When the water is almost dry, add salt and chicken powder to taste
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Add the remaining minced garlic and millet chili
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Stir-fry over high heat until the soup dries up
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Finished product
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Finished product