King oyster mushroom in sauce

Overview

How to cook King oyster mushroom in sauce at home

Tags

• hot dishes
• home cooking
• edible oil
• garlic
• king oyster mushroom
• light soy sauce
• millet spicy
• old soy sauce
• onions
• oyster sauce
• starch
• white sugar

Ingredients

Steps

1. 1 Step one: Prepare and wash the ingredients.

   

2. 2 Step 2: Make the sauce. Use a small bowl to add water, light soy sauce, dark soy sauce, sugar, starch, and oyster sauce, and mix thoroughly.

   

3. 3 Step 3: Cut the Pleurotus eryngii diagonally into 3-4cm thick oval or round shapes, and mark them as shown in the picture.

   

4. 4 Step 4: Cut the shallot into sections, mince the garlic, and cut the millet into rings.

   

5. 5 Step 5: After heating the pan, pour a small amount of oil into the pan.

   

6. 6 Step 6: Put the sliced king oyster mushrooms into the pot and fry until brown on both sides.

   

7. 7 Step 7: Fry both sides until brown, then remove.

   

8. 8 Step 8: Add a small amount of oil to the pot, add the scallions and garlic, and sauté until fragrant.

   

9. 9 Step 9: After sauteing the onions and garlic, pour the prepared juice into the pot and stir-fry over low heat.

   

10. 10 Step 10: Add the fried king oyster mushrooms on both sides.

    

11. 11 Step 11: Stir-fry continuously, then add Sichuan peppercorns and millet spicy (the purpose of adding millet spicy at the end is just to add a little spiciness and make the presentation look better), and test the taste.

    

12. 12 Step 12: Remove from the pot and plate.