Douban Crucian Carp

Overview

How to cook Douban Crucian Carp at home

Cut crucian carp into a flower knife, add a small amount of salt, cooking wine, and marinate. Cut the seasonings and set aside.
Heat the oil to high temperature and fry the crucian carp until both sides turn yellow.
Put the crucian carp on the side, add ginger, pepper, spicy millet, a small amount of bean paste, and stir-fry until fragrant.
Add water, cook, and then add all the seasonings, vinegar, chicken essence, and MSG until it is almost cooked.
For the bean paste, add the heated oil and stir until fragrant. You can also add oil to the pot in advance, add the bean paste and stir-fry until fragrant. Set it out and set aside.
Put the cooked fish on a plate, put the remaining soup into the pot, pour in the fried bean paste, stir-fry for a while until the juice is thick, and pour it on the cooked fish.
Finally add the chives.