Crispy and sour sweet and sour lotus root

Crispy and sour sweet and sour lotus root

Overview

How to cook Crispy and sour sweet and sour lotus root at home

Tags

Ingredients

Steps

  1. Prepare a section of lotus root, peel it and wash it.

    Crispy and sour sweet and sour lotus root step 1

  2. Cut into thin slices and put in water to remove the starch.

    Crispy and sour sweet and sour lotus root step 2

  3. Add cinnamon, bay leaf, star anise, and peppercorns to the pot and bring to a boil.

    Crispy and sour sweet and sour lotus root step 3

  4. Add lotus root slices and bring to a boil.

    Crispy and sour sweet and sour lotus root step 4

  5. Put in cold water to cool down.

    Crispy and sour sweet and sour lotus root step 5

  6. Add white vinegar.

    Crispy and sour sweet and sour lotus root step 6

  7. Pickled pepper salt and sugar.

    Crispy and sour sweet and sour lotus root step 7

  8. Stir evenly and serve.

    Crispy and sour sweet and sour lotus root step 8

  9. Finished product picture.

    Crispy and sour sweet and sour lotus root step 9

  10. Finished product picture.

    Crispy and sour sweet and sour lotus root step 10

  11. Finished product picture.

    Crispy and sour sweet and sour lotus root step 11