Spicy and Sour Duck Intestine

Overview

How to cook Spicy and Sour Duck Intestine at home

Tags

• hot dishes
• duck intestine
• ginger
• hunan pepper
• light soy sauce
• oyster sauce
• pickled pepper
• pickled radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the duck intestines and put in boiling water

   

2. 2 Add cooking wine, soy ginger slices to remove the fishy smell, and cook

   

3. 3 Remove, rinse, and cut into approximately one-inch sections

   

4. 4 Chop pickled peppers, Hunan peppers, and cut pickled radish into small pieces

   

5. 5 Heat the oil in a pan, add the pickled radish cubes and stir-fry

   

6. 6 Add sugar, light soy sauce, oyster sauce, pickled pepper, and chili pepper and stir-fry

   

7. 7 Add duck intestines, stir-fry for a while and serve