Braised potatoes

Overview

Potatoes are something I never tire of eating. Our whole family likes it very much. Usually when I have nothing to do, I will cook and eat in different ways. Today I thought of another way to make it, and it tastes pretty good.

Tags

• hot dishes
• home cooking
• doubanjiang
• pickled pepper
• potatoes
• thirteen incense
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut potatoes into cubes and set aside

   

2. 2 Smashing garlic will make it more flavorful

   

3. 3 Cut tomatoes and green peppers and set aside

   

4. 4 A small amount of bean paste

   

5. 5 Cut the pickled peppers and set aside

   

6. 6 Heat oil in a pan, add bean paste and garlic and saute until fragrant

   

7. 7 Stew the potato cubes. Simmer until the potatoes glow and change color. . Add a little salt

   

8. 8 Add green peppers and tomatoes and continue to stir-fry, add a small amount of thirteen spices

   

9. 9 If the potatoes are not very cooked, you can add an appropriate amount of hot water. Simmer for a while

   

10. 10 Take out of the pot