Hot and sour squid

Overview

The weather in summer is too hot to eat. There are too many kinds of dishes on the Chinese table, such as: rice friends, spicy and sour large intestine, mapo tofu, spicy and sour pork belly and other spicy and sour appetizers. Today I will talk about how to make spicy and sour squid. It is mainly sour and spicy, and of course the umami flavor is also indispensable. I won’t go into too much nonsense. Let's get started.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• cooking wine
• edible oil
• garlic
• garlic sprouts
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pickled pepper
• pickled radish
• squid fillets
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the squid slices.

   

2. 2 Put a knife on the squid slices and cut into squid flowers for later use.

   

3. 3 Wash the ginger slices, green onions, garlic and garlic sprouts and cut them into sections with a diagonal knife. Wash the pickled radish, slice it and cut it into strips. Remove the head and tail of the red pepper and cut it in half, remove the seeds and cut into pieces. Wash the pickled pepper and set aside. The ingredients are ready.

   

4. 4 Pour water into the pot and bring to a boil, add a little salt and cooking oil, add sliced squid and cook until the squid turns into squid flowers. Remove the cooked squid flowers and drain the water. Set aside.

   

5. 5 Pour cooking oil into the pot and heat it, add onion, ginger and garlic and sauté until fragrant.

   

6. 6 Add pickled peppers and stir-fry to create the sour and spicy flavor.

   

7. 7 Pour in the squid flowers, add oil, light soy sauce, dark soy sauce and cooking wine and stir-fry until fragrant.

   

8. 8 Add pickled radish, salt and chicken powder and stir-fry evenly.

   

9. 9 Add red pepper and garlic sprouts and stir-fry for a while.

   

10. 10 Just load it into a plate.