Fish-flavored shredded pork

Overview

Sweet, sour and with the taste of pickled peppers, the bibimbap is pretty good!

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• cooking wine
• gorgon powder
• green onions
• pickled ginger
• pickled pepper
• shredded pork
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the meat into shreds, add some salt, cooking wine, cornstarch, and water, mix well and set aside.

   

2. 2 Cut the green onion into slices, pickle the pepper, cut the pickled ginger, add vinegar and sugar and set aside.

   

3. 3 Heat the pan and add oil. Stir-fry the meat first and remove it. Add a little more oil. Add the prepared green onions. Stir-fry for a while to let the flavor come out. Add the shredded pork and stir-fry evenly. Use a chopstick to dip it into the pan to taste!