Pickled pepper duck offal

Overview

How to cook Pickled pepper duck offal at home

Wash and cut the duck intestines and duck liver, pickle the peppers, ginger, garlic, and green onions and set aside!
Use sweet potato powder to make the duck intestines and duck liver tender.
Heat the pan with cold oil, add pickled pepper, ginger, garlic and Sichuan peppercorns and stir-fry until fragrant.
After the seasonings are stir-fried, add the duck intestines and duck liver.
After frying for a few minutes, add the onions, pour in the cooking wine, light soy sauce, and salt and bring to the pot.