Cold and refreshing bitter melon
Overview
How to cook Cold and refreshing bitter melon at home
Tags
Ingredients
Steps
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Wash the bitter melon, remove the pulp and cut into thin slices.
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Bring water to a boil in a pot, add one tablespoon of oil and one salt, add bitter melon and blanch for one minute.
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Put ice cubes into cold water
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Add appropriate amount of salt, sugar, chopped pickled pepper, minced ginger, etc., and finally sprinkle in white sesame seeds, mix well and serve on a plate.