Spicy swimming crab

Overview

Spicy and delicious

Prepare ingredients
Wash (the lungs of the crab must be removed)
Each crab is divided into two
Dip each one in a little cornstarch
Heat the oil in a pan until it is 70% hot, fry the crabs until golden brown, remove and control the oil
You can leave a few shells and fry them so that they look nice on the plate
Prepare minced garlic, minced ginger, pickled pepper, pepper segments, and bean paste
Leave a little oil in the pot and stir-fry the prepared ingredients until fragrant
Stir-fried fried crabs
Add water covering two-thirds of the crabs
Bring to a boil over high heat and add a teaspoon of dark soy sauce, a third of a teaspoon of salt and a half teaspoon of chicken powder to taste
Cook over high heat for about ten minutes and add chopped green onion (reserve some soup to make it more delicious)
It’s out of the pot
Cover the fried shell and pour a little soup on it (you can leave the shell on just to make it look better)