Grilled fish with pickled pepper

Overview

How to cook Grilled fish with pickled pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• doubanjiang
• ginger
• onions
• pickled ginger
• pickled pepper
• rice wine
• zanthoxylum bungeanum
• garlic
• grass carp
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients: wash and cut the fish into pieces, chop the pickled peppers, slice the ginger and dice the garlic and set aside

   

2. 2 Add soy sauce to the fish pieces

   

3. 3 Add pepper

   

4. 4 Add rice wine, stir well and marinate for 20 minutes

   

5. 5 Heat oil in a pot, add ginger, garlic, and peppercorns over low heat and stir-fry until fragrant

   

6. 6 Pour in the pickled peppers and pickled ginger, continue to stir-fry over low heat until you smell the sour taste

   

7. 7 Add the bean paste and stir-fry the red oil

   

8. 8 Add the marinated fish pieces over high heat and stir-fry until the outside of the fish pieces changes color

   

9. 9 Don’t waste the marinated soup and pour it into the pot

   

10. 10 Add water to cover the fish pieces, bring to a boil over medium heat, cover and cook until

    

11. 11 When the soup in the pot thickens, add green onion sections and cook for another 5 minutes.

    

12. 12 Appreciation of finished product pictures

    

13. 13 Appreciation of finished product pictures