Stir-fried scallop meat

Stir-fried scallop meat

Overview

The meat of the scallops is tender. Whether it's steamed, stir-fried or stir-fried, it's always delicious. I added a little bit of our Sichuan-specific kimchi to it today. Pickled peppers and pickled peppers are included in it, which can remove the fishy smell and enhance the flavor. It is really delicious. This kind of ready-made scallop meat is sold in major supermarkets. How to remove the fishy smell? As long as the fishy smell is removed, this dish will be very delicious.

Tags

Ingredients

Steps

  1. We buy ready-made scallop meat from the supermarket and wash it.

    Stir-fried scallop meat step 1

  2. Add green onions, onions, water and cooking wine. Get rid of its fishy smell. It will take about half an hour to soak.

    Stir-fried scallop meat step 2

  3. Remove the soaked scallop meat and set aside.

    Stir-fried scallop meat step 3

  4. Boil water in a pot. Boil the water and cook the scallop meat for one minute. Don't leave it for too long, as it will affect the taste. One minute is a perfect amount of time.

    Stir-fried scallop meat step 4

  5. Chop all the garnishes, onions, and garlic. Pickled peppers and pickled ginger.

    Stir-fried scallop meat step 5

  6. Put oil in the pan, add all the ingredients and saute until fragrant.

    Stir-fried scallop meat step 6

  7. Add scallop meat quickly. Stir fry twice.

    Stir-fried scallop meat step 7

  8. Add appropriate amount of salt and steamed fish soy sauce. A little oyster sauce for freshness.

    Stir-fried scallop meat step 8

  9. It’s out of the pot! Simple and delicious, really delicious.

    Stir-fried scallop meat step 9