Cold fish-flavored eggplant strips

Cold fish-flavored eggplant strips

Overview

Learn to make Sichuan-flavored fish-flavored eggplant strips. The pickled peppers you buy are all green, and you add a little purple ginger to add some color. I randomly bent two eggplant strips when I put it on the plate. Oh my God, this is the effect when I photographed it. It’s a bit like sculpting time! Is it wood carving, eggplant carving or eggplant carving? Oh yeah, just be happy!

Tags

Ingredients

Steps

  1. Wash the eggplant

    Cold fish-flavored eggplant strips step 1

  2. Cut into long strips

    Cold fish-flavored eggplant strips step 2

  3. Steam for 8 minutes

    Cold fish-flavored eggplant strips step 3

  4. The steamed eggplant strips will spit out water during the natural cooling process. Drain the cooled eggplant and place it on a plate

    Cold fish-flavored eggplant strips step 4

  5. Prepare all the ingredients

    Cold fish-flavored eggplant strips step 5

  6. Chop pickled pepper, garlic, and purple ginger

    Cold fish-flavored eggplant strips step 6

  7. Add an appropriate amount of corn oil to the wok and heat it to 80% oil temperature

    Cold fish-flavored eggplant strips step 7

  8. Pour it on the finely chopped pickled peppers, and while it's hot, add a spoonful of sugar, a spoonful of balsamic vinegar, salt, and some chicken essence if you like

    Cold fish-flavored eggplant strips step 8

  9. Load

    Cold fish-flavored eggplant strips step 9